Sidomulyo
villages in addition to having the potential of agriculture and
handicrafts woven sweet potatoes also still have other potential, namely
in the field of animal husbandry. A lot of people Sidomulyo the breeder and they have high enthusiasm in improving the quality of their livestock. Communities have high expectations in the field of animal husbandry in order to improve the economy of the village Sidomulyo.
On Tuesday, January 22, 2013 today farmers receive counseling about PUAP (Rural Agribusiness Development) was to support farmers and ranchers to further expand its business in a farmer group Gapoktan (Farmers Association). Gapoktan is a forum for farmers and ranchers who use the system or the principle of cooperation. Support in the form of program PUAP Rice straw is a waste of potential crops as green feed, especially in arid areas. In the wet, rice straw is given in small amounts. while in the dry season, farmers usually leave the rice straw as sole forage. In because during the rainy season but instead procuring improved forage in the dry season forage procurement is very difficult to obtain. Rice straw contains less protein, fat and starch and crude fiber were relatively high due to high lignin and silica. To improve the digestibility of rice straw and total consumption, rice straw should be treated biologically by using probiotics. Probiotics are products containing biotechnology polimikroorganisme, lignolitik, proteolytic, amylolytic, sellulolitik, lipolytic and non-symbiotic nitrogen that can ferment straw so as to improve the quality and value kecernaannya.
Training the manufacture of animal feed straw by fermentation is done in Banaran hamlet, village Sidomulyo Limpung District. Thursday, 01.22.2013, which was attended by Mr. lurah Sidomulyo. PUAP Secretary (Rural Agribusiness Development), extension farm and livestock groups. Livestock farmers are expected to get some sort of knowledge, and it will not trouble any more about animal feed.
The process of making fermented rice strawTo improve the nutritional quality of rice straw anaerobic fermentation process needs to be done for 21 days. This is done by using probiotics (Probion) as the driver of the degradation process in the rice straw fiber components so it will be more easily digested by the cattle. Anaerobic fermentation process can be done in plastic bags or airtight and biyarkan condition. The process of creation is divided into two stages, namely the stage fermentation and drying stages / storage.The first phase, the newly harvested rice straw from fields gathered in the space provided, and is expected to still have a water content of about 60%. The materials used in the fermentation process are Urea and Probion, which is a mixture of microorganisms that can assist in solving the rice straw fiber components. Fresh rice straw to be made fermented rice straw and urea prepared Starbio used by 6% of the weight of straw rice straw used. And brooded for 21 daysThe second stage, is the process of drying and storage of fermented rice straw. Piles of rice straw that has undergone fermentative process is dried in the sun and aerate so it is quite dry before it is stored in a well protected. After the drying process, the fermented rice straw can be given to ruminants (cattle, goats and sheep) as a food substitute for fresh grass. In this way the utilization of forage in the form of rice straw will be conducted throughout the year and a more efficient use of time and energy breeder.
On Tuesday, January 22, 2013 today farmers receive counseling about PUAP (Rural Agribusiness Development) was to support farmers and ranchers to further expand its business in a farmer group Gapoktan (Farmers Association). Gapoktan is a forum for farmers and ranchers who use the system or the principle of cooperation. Support in the form of program PUAP Rice straw is a waste of potential crops as green feed, especially in arid areas. In the wet, rice straw is given in small amounts. while in the dry season, farmers usually leave the rice straw as sole forage. In because during the rainy season but instead procuring improved forage in the dry season forage procurement is very difficult to obtain. Rice straw contains less protein, fat and starch and crude fiber were relatively high due to high lignin and silica. To improve the digestibility of rice straw and total consumption, rice straw should be treated biologically by using probiotics. Probiotics are products containing biotechnology polimikroorganisme, lignolitik, proteolytic, amylolytic, sellulolitik, lipolytic and non-symbiotic nitrogen that can ferment straw so as to improve the quality and value kecernaannya.
Training the manufacture of animal feed straw by fermentation is done in Banaran hamlet, village Sidomulyo Limpung District. Thursday, 01.22.2013, which was attended by Mr. lurah Sidomulyo. PUAP Secretary (Rural Agribusiness Development), extension farm and livestock groups. Livestock farmers are expected to get some sort of knowledge, and it will not trouble any more about animal feed.
The process of making fermented rice strawTo improve the nutritional quality of rice straw anaerobic fermentation process needs to be done for 21 days. This is done by using probiotics (Probion) as the driver of the degradation process in the rice straw fiber components so it will be more easily digested by the cattle. Anaerobic fermentation process can be done in plastic bags or airtight and biyarkan condition. The process of creation is divided into two stages, namely the stage fermentation and drying stages / storage.The first phase, the newly harvested rice straw from fields gathered in the space provided, and is expected to still have a water content of about 60%. The materials used in the fermentation process are Urea and Probion, which is a mixture of microorganisms that can assist in solving the rice straw fiber components. Fresh rice straw to be made fermented rice straw and urea prepared Starbio used by 6% of the weight of straw rice straw used. And brooded for 21 daysThe second stage, is the process of drying and storage of fermented rice straw. Piles of rice straw that has undergone fermentative process is dried in the sun and aerate so it is quite dry before it is stored in a well protected. After the drying process, the fermented rice straw can be given to ruminants (cattle, goats and sheep) as a food substitute for fresh grass. In this way the utilization of forage in the form of rice straw will be conducted throughout the year and a more efficient use of time and energy breeder.
