Completion of Milk Through Child Nutrition

On January 29, 2013, KKN Team 1 Year 2012-2013 Diponegoro University, Rod did a work program that has been compiled on the LRK. The activity is an increase in child nutrition through the provision of free milk to children in elementary school students Sidomulyo 1 begins from grade 1 to grade VI. Giving milk is important for children to know more about the importance of milk as an element and auxiliary in bone growth and increased intelligence to age prematurely. Milk is also included in section 4 healthy 5 perfect.Activities to increase child nutrition through the provision of free milk is part of the human resource development program of primary school students in the village of Sidomulyo. Giving milk is Work Program last performed on the main proker on human resource development in the village primary school students Sidomulyo. Previous Team KKN1 Village Sidomulyo has implemented programs such as teaching English, to train the children to be thrifty power and instill a sense of care for the environment. The activity was not only done in SD Sidomulyo 1 only, but also performed in Sidomulyo II SD and SD Sidomulyo III.Preparation, education, manufacturing to distribution of milk can be divided into several stages as follows:

 Phase One (8:00 to 8:30)Team Bring a variety of purposes such as Milk Chocolate Tins, 2 Gallon Mineral Water, Plastic Glasses and others to the site of the program's objectives, namely to SDN Sidomulyo 01. Then proceed with making milk by standard methods. It aims to avoid milk spilled during a trip to the location.


 

Phase Two (08:30 to 08:45)Tim Asking Permission to authorities (Principal, Teacher, or a representative) in order to be protected activity As one useful program.
          




Third Stage (8:45 to 9:15)The team began collecting school children and asked the students to immediately lined up by class, for the distribution of milk more easily and avoid taking milk more than once, Tim accidentally took the time when approaching the break so as not to disturb the teaching and learning activities.]


 

Fourth Stage (09:15 to 09:30)The team started counseling nutritional importance of milk as a nutritional supplement, led by M. Badrun Judge of the Faculty of Animal Husbandry & Agriculture Undip as an informant. Of course, with language that is easily understood by elementary school students.


 
Fifth Phase (09:30 to 10:15)This last stage is the stage where the milk is consumed in order to be distributed free of charge by elementary school students Sidomulyo 01


 

In the feeding activity has no barriers just for making necessary a long time while the time we have just a little bit. However, overall the implementation is going quite well and according to our plan. Perhaps the activity is not too big effect, but if we see the joy they have value within our own happiness. Greetings healthy milk from our Team 1 KKN UNDIP Sidomulyo Village.